CHIMICA DEGLI ALIMENTI E METABOLITII NATURALI BIOATTIVI (INT0703)
Docente:
Anno:
1° anno
Corso di studi:
[f090-c506] SCIENZE DEGLI ALIMENTI E DELLA NUTRIZIONE UMANA
MATERIALE DIDATTICO
AA 2020/2021
AA 2019/2020
Esercitazioni
Lezioni
- Lez. 1 Introduction. Natural Bioactive Compound biodiversity
- Lez. 10 Bioavailability and bioapsortion of phenolic compounds and carotenoids
- Lez. 11 Secondary metabolites and food
- Lez. 12 GMO plants and food
- Lez. 2 Sites of synthesis and accumulation of the natural bioactive compounds
- Lez. 3. Ecological roles of bioactive compounds
- Lez. 4 Terpenoid biosynthesis
- Lez. 5 Phenolic compound biosynthesis
- Lez. 6 Nitrogen containing compound biosynthesis
- Lez. 8 Properties of food plants_2
- Lez. 9 Algae as a food source
- Lez.7 Properties of food plants_1
AA 2018/2019
Dispense
- Acqua
- antiossidanti-emulsionanti
- contaminanti alimentari 1
- contaminanti alimentari 2
- glutine
- Il Riso
- insetti
- integratori alimentari sportivi
- introduzione
- lipidi
- Moringa Oleifera: aspetti nutrizionali e applicazioni biotecnologiche
- oli
- polisaccaridi
- presentazione cioccolato
- presentazione farine
- presentazione interazione alimenti farmaci
- presentazione OGM
- presentazione thea
- sistemi alimentari proteici
- tecnologia alimentare oli coloranti aromi
Lezioni
- Algae as a food source
- Bioavailability and absorption of phenolic compounds and carotenoids
- Biosynthesis of nitrogen containing compounds
- Biosynthesis of phenolic compounds
- carboidrati
- Food Plant Properties
- General introduction: secondary metabolite biodiversity
- GM Plants and Food
- Natural Bioactive Compounds: ecological roles
- Natural Bioactive Compounds: sites of sythesis and storage
- Secondary metabolites and food
- Terpenoid Biosynthesis
- The Properties of Food Plants
AA 2017/2018
Altri files
Articoli
Dispense
Esercitazioni
Lezioni
- Lez. 1 General introduction-biodiversity
- Lez. 11. Bioavailability of carotenoids and flavonoids
- Lez. 3. Bioactive compounds: ecological roles
- Lez. 6. Nitrogen-containing compound biosynthesis
- Lez. 9. Algae as food
- Lez.10. GM plants and food
- Lez.2. Bioactive compounds-sites of production and accumulation
- Lez.4. Terpenoid biosynthesis
- Lez.5 Phenolic compound biosynthesis
- Lez.7. Properties of Food Plants
- Lez.8. Properties of Food Plants.2